The tailor-made gastronomic menus, composed of about 6 dishes, start from 50 CHF per person. The prices vary depending on the type of dishes and the ingredients used. When you contact us you just need to indicate the date of the event, your budget and whether any of your guests has a specific diet. On the basis of that information we will send you a menu proposition that you can modify according to your preferences.
On the day of the event we will provide all the equipment necessary to cook and serve the meal. We only use your cooker and the space in your kitchen which we clean before leaving.
Although our menus are derived from high Japanese gastronomy, whenever possible, we source our ingredients from local producers.
We are based in Geneva, but we can work in the entire Leman region.
Menus
Anmitsu and chocolate cake
Yuzu and fish broth
The 8 delights
Simmered chicken, vegetables and mushrooms
Simmered vegetables in dashi broth
Prawn and vegetable tempura
Chicken roll, Japanese omelette, prawn sushi, inari-zushi, pickled carrots and white radish
Grilled aubergine
Pumpkin pudding and cake
Marinated prawn, rolled egg cake, chestnuts, fish cake, marinated seaweeds, salmon and seaweed rolls, herring roe
